Authentic Hot Pot


Step into our cozy restaurant and be greeted by the enticing aroma of simmering broths and sizzling ingredients.

Choose from a selection of broths, ranging from mild and comforting to bold and fiery, to create the perfect base for your culinary adventure.
From thinly sliced meats and succulent seafood to vibrant vegetables and delectable


One of the highlights of our hot pot experience is the interactive nature of the meal. Gather around the table, dip your chosen ingredients into the bubbling broth, and engage in lively conversations while you wait for them to cook. It's a communal experience that brings people together, creating lasting memories and fostering connectivity.

Signature Hot Pots

  • Sichuan Spicy

    Beef broth, sliced beef and chicken, corn, taro, mushrooms & onion

  • Tom Kha

    Thai coconut broth, sliced chicken, mushrooms, tomato, corn & onion

  • Lau Bo (Beef)

    Beef broth, beef tongue, brisket, corn, taro root, mushroom, onion, served with sliced beef.

  • Chicken Mushroom

    Chicken broth, sliced chicken, corn, mushrooms, taro root & onion

  • Herbal Vegan

    Herbal broth, broccoli, carrots, mushroom, lotus root, corn, onion.

  • Green Curry

    Green curry broth with sliced chicken, mushrooms, carrot, potato, broccoli & onion

  • Seafood

    Seafood and chicken broth served with scallops, shrimp, crab stick, calamari, mushrooms, corn, shredded cabbage, & onion

A la Carte Options

  • Meats

    Sliced Beef
    Short Rib
    Beef Tendon
    Beef Tongue
    Lamb
    Chicken
    Beef Meatballs
    Fish Meatballs
    Pork Belly
    Egg
    Quail Eggs

  • Seafood

    Mussels
    Crab Stick
    Shrimp
    Calamari
    Fresh Fish Filet
    Scallops
    Lobster Tail

  • Vegetables

    Baby Bamboo Shoots
    Lotus Root
    Napa Cabbage
    Taiwanese Cabbage
    Potato
    Sweet Corn
    Taro Root
    Tomato
    Watercress
    Zucchini
    Enoki Mushroom
    Shiitake Mushroom
    Seafood Mushroom
    King Mushroom

  • Noodles

    Yam Noodles
    Udon Noodles
    Glass Noodles
    Fresh Egg Noodles
    Ramen Noodles

  • Tofu

    Soft Tofu
    Fried Tofu
    Tofu Skin

How to Hot Pot

Steps:

  1. Receive a hotpot bowl from your server and place it on your burner

  2. Find and press the red power button (located on the edge of the table where you’re sitting), and turn the level up to p6

  3. Once the broth is boiling, turn the level down to p3, and add your meat and veggies

  4. Cook for 2-3 minutes at p3 to let the flavors mingle, then turn the power button off

  5. Dive in and indulge! Repeat for hotpot bliss!

✺ Frequently asked questions ✺

  • Whether you're a hot pot enthusiast or a first-timer, it's not hard to hot pot! The process is simple: select your favorite broth, choose from an array of fresh ingredients, and cook them in the simmering pot at your table. With no complex cooking techniques involved, hot pot is easy to enjoy. Plus, our friendly staff are always ready to assist with any questions or concerns.

  • We have a wide variety of broths from spicy to no spice, ask you server if you need guidance

  • Yes! (Although we recommend you let your food cool to keep your tastebuds in top shape!)

  • Yes! We have a full variety of entrees and appetizers available. Diners can mix and match so everybody gets what they want.

  • Yes! We have multiple broths available vegan and a wide variety of tofu and vegetables.